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Jon Owens, co-founder of Balsall Creek Winery in the Willamette Valley, makes multiple single-variety wines, including regional stars Chardonnay and Pinot Noir. But he has found that outliers Aligoté and Sauvignon Blanc are actually selling more briskly. “Last year, Aligoté was our top-selling white wine by volume and … Sauvignon Blanc was our top-selling white […]

“[Outside] is about 20 acres of vineyards that you can see through the glass doors… while you’re having a private little dinner here or chef dinner in the kitchen and the dining area here. This is a space that is really a treasure of this place.”

“The lights are up and they’re ready to shine with their Sparkling Soiree, Holiday Gift Market, and Wreath Making… [and] nothing goes better with some gifts and the holidays then a little bit of drinky-poo!”

“One local winery is making the season merry and bright a little early. If you cannot wait to celebrate the season, and you need that holiday cheer right now, well then a trip to wine country is what you need… that’s because Balsall Creek in Newberg has already decked the halls, and they have a

Nestled in the Chehalem Mountains AVA, Balsall Creek Vineyards is a unique family-owned wine business that embodies Oregon’s winemaking tradition.

They specialize in sustainable farming practices and crafting exquisite Pinot Noir, Chardonnay, and a handful of other unique wines. Balsall Creek currently has 20 acres planted with a beautiful new tasting room situated on a hillside overlooking their vines.

Take a look at Balsall Creek’s new sparkling wine in this week’s segment of Wine Wednesday.