Oktoberfest Tastings

On Saturdays and Sundays this October we are offering a festive, fall, Oktoberfest-inspired tasting!

Featuring four Balsall Creek Wines — three paired with sausages from Otto’s Sausage Kitchen, and one dessert pairing. The tasting starts with the sausage pairings: Aligoté with Bavarian Bockwurst, Gamay Noir with Bratwurst, Pinot Noir with Kielbasa. And finishes with our newest release: Late Harvest Sauvignon Blanc paired with Apple Strudel.

Members: $25 | Non-Members: $60
Make a standard Estate Tasting reservation to book your spot.

Not offered Sunday, October 11