Valentine’s Wine Dinner with Guest Chef Shannon Feltus

Valentine’s Day Wine Dinner with Guest Chef Shannon Feltus
Saturday, February 14, 2026 | 5–8 PM

Members: $165 | Non-Members: $195
Plus a 20% service charge

Celebrate Valentine’s Day with an intimate, farm-to-table dining experience. Enjoy a six-course rustic tasting menu with expertly paired wines, curated and prepared by Chef Shannon Feltus. Chef Shannon is a culinary horticulturist with a deep passion for seasonal, locally sourced ingredients. Trained by her Gram and inspired by her travels from Paris to Tokyo, she crafts dishes that range from crisp and light to rich, full-bodied comfort food. Working closely with local farmers—friends she’s proud to call collaborators—Shannon presents familiar ingredients in exciting, unexpected ways.

Please note: The menu is set, but if you have any allergies or dietary restrictions, let us know and we will accommodate the best we can. This seasonal menu is subject to change and will be finalized and communicated 2 weeks prior to the event.

Noir Nights ft Matt & Sophia

Fine Wine, Fine Music. Friday Nights at Balsall Creek.

Join us every third Friday of Cellar Season for an evening of great wine, free live music, and the relaxed beauty of Balsall Creek. Enjoy performances from talented local artists from 5 to 7 pm, with wine by the glass, beer, and food available for purchase from 4 to 8 pm. The second of this series will feature live music by Matt & Sophia, a local duo specializing in acoustic renditions of beloved songs.

Guests must be 21+
Admission is free but reservations are requested so we can plan ahead.
No outside food or beverage allowed.