Noir Nights ft Bobby Turner

Fine Wine, Fine Music. Friday Nights at Balsall Creek.

Join us every third Friday of Cellar Season for an evening of great wine, free live music, and the relaxed beauty of Balsall Creek. Enjoy performances from talented local artists from 5 to 7 pm, with wine by the glass, beer, and food available for purchase from 4 to 8 pm. The first of this series will feature live music by Bobby Turner, a local solo guitarist known for his renditions of 70s-90s hits.

Guests must be 21+
Admission is free but reservations are requested so we can plan ahead.
No outside food or beverage allowed.

Hands-On Pasta Making Class & Dinner

Hands-On Pasta Making Class with Chef Shannon Feltus of Urban Farm Foods
An Interactive Culinary Event with Wine Pairings
4–7 PM | Saturday, January 17, 2026

Roll up your sleeves and join us for an evening of creativity, connection, and culinary craftsmanship. This hands-on class celebrates the Italian art of fresh pasta making, paired with an elegant three-course dinner and curated wine pairings from the Balsall Creek portfolio. Guided by Guest Chef Shannon Feltus of Urban Farm Foods, guests will make pasta dough from scratch, roll and cut their own ribbons of linguine, and then enjoy their creation as part of the featured entrée during the three-course meal that follows the class.

Your Experience Includes:
Welcome aperitivo
Guided instruction in handmade pasta making with Chef Shannon Feltus
Three-course dinner featuring your freshly made linguine
Three curated wine pairings
Recipe cards to take home

Club Members: $100 | Non-Members: $125
Plus a 20% service charge

Valentine’s Wine Dinner with Guest Chef Shannon Feltus

Valentine’s Day Wine Dinner with Guest Chef Shannon Feltus
Saturday, February 14, 2026 | 5–8 PM

Members: $165 | Non-Members: $195
Plus a 20% service charge

Celebrate Valentine’s Day with an intimate, farm-to-table dining experience. Enjoy a six-course rustic tasting menu with expertly paired wines, curated and prepared by Chef Shannon Feltus. Chef Shannon is a culinary horticulturist with a deep passion for seasonal, locally sourced ingredients. Trained by her Gram and inspired by her travels from Paris to Tokyo, she crafts dishes that range from crisp and light to rich, full-bodied comfort food. Working closely with local farmers—friends she’s proud to call collaborators—Shannon presents familiar ingredients in exciting, unexpected ways.

Please note: The menu is set, but if you have any allergies or dietary restrictions, let us know and we will accommodate the best we can. This seasonal menu is subject to change and will be finalized and communicated 2 weeks prior to the event.