We are back with your favorite collaboration: Hunt & Fish Supper Club with Balsall Creek wines!
Join us in wine country for a delicious culinary experience curated by chef Gary Marmanillo, paired expertly, course by course, with Balsall Creek wines. Guests will gather at the Estate House for mingling and hors d’oeuvres before being ushered onto the patio atop Balsall Creek’s vineyard to enjoy a multi course, family style dinner.
Saturday, June 6, 4-8PM
Members: $135 | Non-Members: $150
plus a 17% gratuity
