Throughout the month of May, on Fridays-Sundays, we invite you to our curated Chardonnay wine and food pairing tasting featuring our new 2022 vintage! This tasting is designed to explore the versatility of Chardonnay, a grape that can range from fresh and crisp to rich and oaky. Through these pairings, we’ll explore how Chardonnay’s varying characteristics—bright acidity, creamy texture, and oak influence—interact with different flavors and textures in food. Each pairing will bring out various facets of the wine, allowing you to experience this timeless grape’s true depth and elegance.
Members: $25 | Non-Members: $65
TASTING MENU
2021 Estate Chardonnay paired with sliced Bosc pear, fromage blanc, fig jam, crushed roasted hazelnuts.
2022 Estate Chardonnay paired with St. Andre triple cream cheese, apricot, honey drizzle.
2021 Owens Reserve Chardonnay paired with caramelized onion and feta puff pastry.
2022 Owens Reserve Chardonnay paired with smoked salmon on olive crostini, artichoke spread, chives.